Barbecue chicken tortillas with grilled corn salsa - Better Homes & Gardens Australia

Ingredients

• 2 corncobs, silks and husks removed
• 2 long green chillies
• 2 long red chillies
• 1 cooked barbecue chicken, warm
• 2 Tbsp extra virgin olive oil
• 1/4 cup flat-leaf parsley leaves
• Sea-salt flakes and freshly ground black pepper, to season
• Finely grated zest and juice of 1 lime
• 1/2 tsp sweet smoked paprika
• 2 green shallots, thinly sliced
• Extra 1 Tbsp extra virgin olive oil
• Extra 1 Tbsp flat-leaf parsley leaves, roughly chopped
• Extra 1 lime, to serve
• Chipotle mayonnaise, to serve
• Extra sweet smoked paprika, to dust
• 8 tortillas, grilled, to serve
• Extra coriander sprigs, to serve