Smoky chargrilled chicken tortillas with grilled corn and herb salad - 9Kitchen

Ingredients

• 3 teaspoons sweet smoked paprika
• 1 teaspoon dried oregano
• 2 tablespoons Cobram Estate robust extra virgin olive oil
• 3 skinless chicken breast fillets
• 2 corn cobs
• 2 tablespoons Cobram Estate classic extra virgin olive oil
• 8 tortillas
• ½ cup sour cream, to serve
• 1 avocado, thinly sliced, to serve
• tomato salsa, to serve
• lime wedges, to serve
• 1 cup coriander leaves
• 1 cup mint leaves
• ½ small red onion, thinly sliced
• Cobram Estate robust extra virgin olive oil
• finely grated zest and juice of 1 lime