Vegetarian Summer Rolls | Savory
Use up fresh herbs and veggies before they go bad in these Vietnamese-inspired summer rolls that are great as an appetizer, snack, lunch, or light dinner. Lay out ingredients beforehand for fast...
Ingredients
- 6 oz vermicelli rice noodles
- 4 green onions
- 4 tbsp hoisin sauce
- 1 tbsp unsweetened peanut butter
- 2 tsp cider or rice vinegar
- 3 tbsp finely chopped roasted, unsalted peanuts (optional)
- 6 rice paper wrappers
- 3 romaine lettuce leaves, torn into 2-inch-long pieces
- 1 small red or yellow bell pepper, seeded and very thinly sliced
- Fresh cilantro sprigs, mint leaves, and/or basil leaves
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