Vietnamese Summer Rolls with Spicy Peanut Sauce (Adapted from CHOW) Recipe - (4.2/5)

Ingredients

• Spicy Peanut Sauce:
• 1/4 cup smooth peanut butter
• 2 Tbsp. water
• 1/4 cup Hoisin sauce
• 4 tsp. soy sauce
• 2 tsp. chili-garlic sauce (found in the Asian food section of your grocery store)
• 1 garlic clove, crushed
• 1/2 tsp. sesame oil
• 2 Tbsp. fresh lime juice
• Summer Rolls:
• 12 individual rice paper wrappers (8-inch)
• 18 medium-sized cooked shrimp, sliced in half lengthwise
• 1 small package thin rice vermicelli
• 1 1/2 cups fresh bean sprouts, washed and dried
• 12 small leaves head lettuce (or 6 large cut in half)
• 12 thin slices of cooked leftover pork tenderloin
• 6 mint leaves, cut in half
• 12 sprigs cilantro