Vietnamese Summer Rolls with Dipping Sauces – FRESHFARM

Name: Vietnamese Summer Rolls with Dipping Sauces – FRESHFARM
Ingredients: ½ cup bean sprouts; ⅓ head of green cabbage, thinly sliced; 5 green onions, chopped; 1 cup fresh herbs (cilantro, basil, mint); ½ cup carrots, peeled and thinly sliced; 1 cucumber, peeled and thinly sliced; 1 cup thin rice or bean-thread noodles; Rice paper or tapioca wrappers (sold in the international aisle or Asian markets); Cooked shrimp; Bell pepper; Avocado; Tofu

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Making summer rolls is a rewarding, delicious, and a fun family or group activity

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Ingredients

½ cup bean sprouts
⅓ head of green cabbage, thinly sliced
5 green onions, chopped
1 cup fresh herbs (cilantro, basil, mint)
½ cup carrots, peeled and thinly sliced
1 cucumber, peeled and thinly sliced
1 cup thin rice or bean-thread noodles
Rice paper or tapioca wrappers (sold in the international aisle or Asian markets)
Cooked shrimp
Bell pepper
Avocado
Tofu