Spaghetti with wild spinach pesto and buffalo ricotta

Spaghetti with wild spinach pesto and buffalo ricotta

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The recipe for spaghetti with wild spinach pesto is a great way to use one of the tastiest wild herbs also called Buon Enrico

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Ingredients

  • Spaghetti made with old grains 320 gr
  • 100 g of baby spinach
  • pecorino cheese
  • grated cheese 50 gr
  • buffalo ricotta 50 gr
  • pine nuts 50 gr
  • extra virgin olive oil
  • cherry tomatoes in natural glass 120 gr
  • 1 clove of garlic
  • Salt and Pepper To Taste.
  • fresh oregano to taste - alternatively, fresh parsley will also work

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