Ingredients
- 15 g de manteca
- 50 g de nueces en mitades
- 30 g de aceite de oliva
- 1 cucharada de miel
- 1 cucharada de vinagre de sidra
- 800 g de agua
- 800 g de remolacha cruda
- 120 g de rúcula
- 100 - 200 g de queso azul
- 1 pera
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