Ingredients
- 500 g de remolacha cruda
- 200 g de chirivía
- 600 g de agua
- 30 g de nueces peladas
- 10 g de eneldo fresco
- 60 g de cebolla
- 1 - 2 dientes de ajo
- 220 - 250 g de yogur griego
- 10 g de zumo de limón
- 1 - 2 cucharadas de vinagre
- ½ cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 3 cucharadas de aceite de oliva
- 400 g de queso manchego
- 4 rebanadas de pan
- 30 - 50 g hojas de rúcula
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