Sardine empanada | Gourmet Traveller
Australian Gourmet Traveller Spanish main course recipe for sardine empanada
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- Sardines
- 125 ml extra-virgin olive oil, plus extra for greasing (½ cup)
- 2 cloves garlic, finely chopped
- 2 onions, thinly sliced (about 550gm)
- 1 400gm can chopped tomatoes
- ½ tbsp white sugar
- 1 egg, lightly beaten
- 12 sardine fillets
- Empanada dough
- 3 tsp dry yeast
- 180 ml milk, warmed (¾ cup)
- 2 eggs
- 1¾ tsp white sugar
- ¼ cup unsalted butter, softened
- 465 gm plain flour (3¾ cups)
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