Savory Empanadas Recipe | ChefDeHome.com

Ingredients

• 1 lbs All-Purpose Flour, about 3 & 1/3 cups
• 1/2 lbs Unsalted Butter, 225 g or 1 cup, cold, diced in small chunks,
• 1 Egg(s)
• 1/2 tsp Salt
• 1 Cup Water, Ice Cold
• 1 1/2 tsp Nigella Seeds, optional
• 1 Cup Salsa, store bought mild salsa
• 1 tbsp Sugar
• 1 Tomatoes, small chopped
• Salt and Black Pepper, to taste
• 1/2 lbs Vegan Italian Sausage, Soy Sausage crumbled
• 1/4 Cup Cranberries, Dry
• 1/4 Cup Raisins, Golden Raisins
• 1/2 Cup Red Onion, diced
• 1 Cup Spinach, One bunch washed and Chopped roughly
• 280 Grams Cotija Cheese, crumbled
• 280 Grams Goat Cheese, cold and crumbled