Sardine Empanada Recipe | Kashevar
Sardine empanada, translated from Spanish as espanada, is a pie, and pies in Spain are cooked with any fillings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Ingredients
- 700-800 g Wheat Flour
- 125 ml Water
- 100 ml White Dry Wine
- 70 g Butter
- 4 tbsp Vegetable Oil
- 1 tsp Sugar
- 1 tsp Salt
- 2 cans Sardines in Oil
- 1 pcs Onion
- 2 pcs Bell Pepper
- 3 cloves Garlic
- 2 pcs Tomatoes
- 50 g Butter
- 1 pcs Chicken Eggs
- Ground Black Pepper
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