WolfsFarm.com - Kate's Cheesy Chard
Caramelize onions, then add chard leaves and Parmesan for 12-15 minutes until tender with crispy edges—perfectly balances tenderness and crunch.
Ingredients
- 1 Bunch Rainbow or Swiss Chard
- 1 to 2 large Onions
- 2 t bs Olive oil
- Salt
- Pepper
- 1/4 Cup Parmesan Cheese
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