Swiss Chard with Lemon in 13 Minutes - Food55

Ingredients

• 1 lb Swiss Chard, stems removed and chopped, leaves coarsely torn
• 2 tbsp extra virgin olive oil
• 3 cloves garlic, thinly sliced
• 1/4 tsp red pepper flakes
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1/4 cup shaved Parmesan cheese
• 1/2 tsp kosher salt
• 1/4 tsp freshly cracked black pepper