Lee Bros. country captain Recipe | Food Network UK

Name: Lee Bros. country captain Recipe | Food Network UK
Total time: 34 min
Ingredients: 125ml chicken stock; 1/2 cup dried currants or sultanas; 1 tbsp curry powder; 1 tbsp garam masala; 1 1/2 tsps salt, plus more for seasoning; 1/2 tsp freshly ground black pepper, plus more for seasoning; 125g rasher bacon, chopped; 12 chicken thighs, skin on, trimmed of excess skin and fat; 1 large flavourful dried chilli, such as guajillo or pasilla, split, seeds removed; 2 1/3 cups peeled and sliced carrots (1/2-cm thick rounds), about 625g bunch weighed with tops; 2 cups diced yellow peppers, about 2 peppers; 2 cups diced yellow onions, about 2 medium onions; 3 cloves garlic, unpeeled; 1 (850g) tin crushed tomatoes, with juice; 2 tbsps grated fresh ginger; 4 cups cooked white rice; 2/3 cup slivered almonds, toasted, chopped; 1/2 cup fresh flat-leaf parsley, chopped

foodnetwork.co.uk

This mouth-watering recipe is ready in just 34 minutes and the ingredients detailed below can serve up to people.

View full recipe on foodnetwork.co.uk

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Ingredients

125ml chicken stock
1/2 cup dried currants or sultanas
1 tbsp curry powder
1 tbsp garam masala
1 1/2 tsps salt, plus more for seasoning
1/2 tsp freshly ground black pepper, plus more for seasoning
125g rasher bacon, chopped
12 chicken thighs, skin on, trimmed of excess skin and fat
1 large flavourful dried chilli, such as guajillo or pasilla, split, seeds removed
2 1/3 cups peeled and sliced carrots (1/2-cm thick rounds), about 625g bunch weighed with tops
2 cups diced yellow peppers, about 2 peppers
2 cups diced yellow onions, about 2 medium onions
3 cloves garlic, unpeeled
1 (850g) tin crushed tomatoes, with juice
2 tbsps grated fresh ginger
4 cups cooked white rice
2/3 cup slivered almonds, toasted, chopped
1/2 cup fresh flat-leaf parsley, chopped