Nutella brioche pizza served with baklava ice cream and berries – Junior Chef – Food & Home Magazine
Nutella brioche pizza served with baklava ice cream and berries is a delicious indulgence courtesy of two talented chefs in the making.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Pizza stone
- Rolling pin
- Kitchen scale
- Ice cream scoop
- Oven
- Freezer
- Mixing bowl
- Pitcher
- Measuring spoon
- Kitchen towel
- Parchment paper
- Chef's knife
- Spatula
- Spoon
- Plate
Ingredients
- <h3>Brioche</h3>
- 30ml (2 tbsp) milk, lukewarm
- 50g castor sugar
- 6g instant dry yeast
- 240g cake flour + extra, to roll
- big pinch salt
- 2 eggs
- 80g soft butter cubes
- <h3>Baklava ice cream</h3>
- few handfuls store-bought baklava, crushed
- 500ml (2 cups) good-quality vanilla pod ice cream
- <h3>To serve</h3>
- Nutella
- peanut brittle, crushed
- chocolate shavings (optional)
- fresh seasonal berries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Brioche with Fresh Fruit & Nutella
stiritupmagazine.co.uk
Add Nutella Brioche to Your Holiday Table - Appetito
appetitomagazine.com
Ricotta and berry tartlets – Food & Home Magazine
foodandhome.co.za
Nutella Baklava
thebakermama.com
Nutella Baklava
thebakermama.com
/images.kitchenstories.io/recipeImages/R1318-photo-final.jpg)
Nutella baklava
kitchenstories.com
Breakfast Pizza Dough with Nutella® | Savory
savoryonline.com
Nutella Berry Pizza
sodelicious.recipes