Add Nutella Brioche to Your Holiday Table - Appetito
A simple, delicious brioche enhanced by creamy Nutella is a great way to bake your way into the holiday season.
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Cooking tools:
- Stand mixer
- Springform pan
- Instant-read thermometer
- Rolling pin
- Cookie cutter
- Glass
- Kitchen shears
- Mixing bowl
- Pot
- Kitchen towel
- Measuring spoon
- Spatula
- Oven
- Baking sheet
Ingredients
- 4 tsp. active dry yeast
- 1 tsp. sugar
- 1/2 cup water
- 3 -1/2 to 4cups 00 or AP flour
- 1/3 cup sugar (you can use 1/2 cup if you like things sweeter)
- 1 pinch salt
- 2 envelopes Paneangeli vanillina (or 2 tsp. vanilla extract).
- 2 eggs, room temperature, whisked with a fork
- 1 stick unsalted butter at room temperature softened, cut into small pieces
- 1/2 cup milk, warmed
- 2 cups Nutella
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