Chinese 5 Spice Chicken with Vermicelli Salad
If there are noodles involved, I am all in. The fresh vegetables of this bowl contrasted with the savory cinnamons and star anise of Calicutts Chinese Five Spice sprinkled on baked chicken and topped...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.calicutts.com.
Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Baking sheet
- Whisk
- Mixing bowl
- Serving bowl
- Paper towel
- Stove
- Pot
- Colander
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
Ingredients
- 8 Chicken Thighs
- 1/2 C Honey
- 2 Tbsp Calicutts Chinese Five Spice
- 1 Tbsp Olive Oil
- 1 tsp Salt
- 3 Tbsp Fish Sauce
- 1 Lime, juiced
- 2 Tbsp Honey
- 2 Thai Chiles, finely chopped
- 2 Tbsp Water, cold
- 3 Tbsp Rice Vinegar
- Rice (Vermicelli) Noodles, cooked to package instructions
- Carrots, shredded
- Cucumbers, peeled into strips
- Lime
- Cilantro
- Mint
- Green Onions, finely chopped
- Peanuts or Cashews, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chinese 5 Spice Chicken With Vermicelli Salad
farmergirlfresh.com
Vietnamese Vermicelli Chicken Salad
kosher.com
Vietnamese Salad with Chicken and Vermicelli
mealplans.cooksmarts.com
Chicken and vermicelli noodle salad
nzwomansweeklyfood.co.nz
Five Spice Chicken With Crispy Noodles
donnahay.com.au
Vermicelli Chicken Salad - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Chinese Chicken Salad
petitepanini.com
Chicken Noodle Salad
boostyourhealthy.com.au