Five Spice Chicken With Crispy Noodles
Keywords
- chicken
- five-spice
- five spice
- noodles
- crispy noodles
- chinese
- donna hay
- recipes
- cooking
- food
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Saucepan
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Tongs
- Slotted spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 600g chicken thigh fillets, trimmed and chopped
- 2 teaspoons Chinese five-spice
- ¼ cup (60ml) oyster sauce
- 2 tablespoons Chinese black vinegar
- ½ cup (70g) plain (all-purpose) flour
- vegetable oil, for deep-frying
- 375g packet fresh egg noodles
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