Peanut Chicken Thighs
Savory Peanut Chicken Thighs: Crispy skin, creamy peanut sauce, and bold flavors in every bite. Perfect for casual dinners or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Oven
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
- Paper towel
Ingredients
- 6 skin-on, bone-in chicken thighs
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha sauce (adjust based on heat preference)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lime juice
- 1/4 cup coconut milk
- 1 tablespoon vegetable oil
- Salt
- pepper
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
- 2 tablespoons chopped peanuts (optional, for garnish)
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