Thai Peanut Chicken
Flavor-packed Thai Peanut Chicken with creamy peanut sauce, ready in under 30 minutes. Perfect for busy weeknights or weekend dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Stove
Ingredients
- 1 lb boneless, skinless chicken thighs (or chicken breast)
- 2 tablespoons vegetable oil
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon red chili flakes (adjust to taste)
- 1/2 cup coconut milk
- 2 green onions, sliced (for garnish)
- 1/4 cup chopped peanuts (for garnish)
- Fresh cilantro leaves (for garnish)
- Cooked jasmine rice or rice noodles (for serving)
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