Piment cari frire – chili in batter – Taste of Mauritius

Piment cari frire – chili in batter – Taste of Mauritius

tasteofmauritius.com.au

Try Piment Cari Frire – chili in batter, a Mauritian delicacy made with eggplant, bread slices, and piment carri, all coated in a besan flour batter and fried to perfection. Perfect for spice...

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Ingredients

  • 200 grams of besan (gram) flour
  • 1 tablespoon white flour
  • 1 tablespoon spring onion finely chopped
  • 1 teaspoon baking powder
  • 1/4 teaspoon crushed garlic
  • 1/4 teaspoon crushed ginger
  • Salt to taste
  • Oil for frying
  • 1 big round eggplant
  • green piment carri
  • bread slices (one day old)

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