Piment cari frire – chili in batter – Taste of Mauritius
Try Piment Cari Frire – chili in batter, a Mauritian delicacy made with eggplant, bread slices, and piment carri, all coated in a besan flour batter and fried to perfection. Perfect for spice...
Ingredients
- 200 grams of besan (gram) flour
- 1 tablespoon white flour
- 1 tablespoon spring onion finely chopped
- 1 teaspoon baking powder
- 1/4 teaspoon crushed garlic
- 1/4 teaspoon crushed ginger
- Salt to taste
- Oil for frying
- 1 big round eggplant
- green piment carri
- bread slices (one day old)
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