Mediterranean Pita Pizza
Need an easy weeknight lunch or dinner that satisfies? Look no further than these personal pita pizzas packed with the best flavors of the Mediterranean including fresh veggies, hummus, and feta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Oven
- Toaster oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
- Plate
Ingredients
- 1 (57g) “Thomas’”whole wheat pita pocket
- ¼ cup (34g) cucumber (chopped)
- ¼ cup (38g) cherry tomatoes (chopped)
- 1 tablespoon (6g) red onion (diced)
- ½ ounce (14g) reduced fat feta cheese
- 2 ounces (57g) cooked chicken breast
- 1 teaspoon olive oil
- 1 teaspoon red wine vinegar
- 1 tablespoon (14g) “Athenos Original Hummus”
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