Andalusian Yaanyo Gazpacho Recipe
Discover the refreshing Andalusian gazpacho, a cold soup from Spain's southern coast, perfect for cooling summers and featuring garlic, bread, and vegetables for a vibrant flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeselected.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Toaster
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- White Wine Vinegar: 110 ml
- Garlic: 1 slice
- Cucumbers: 200 g
- Extra Virgin Olive Oil: 50 ml
- Stale Bread: 100 g crumb
- Green Peppers: 250 g
- Red Peppers: 200 g
- Black Pepper: to taste
- Salt: to taste
- Red Onions: 65 g
- Tomatoes: 600 g Coppery
- Cucumbers: 300 g
- Red Onions: 200 g
- Tomatoes: 300 g Coppery
- Bread: 40 g Crust
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