From Andalusia with Love: A Simple Gazpacho Recipe
This chilled gazpacho soup, with its origins in the sun-drenched Andalusian region, is not just a dish its a tradition, a history lesson, and a gustatory delight all in one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofai.com.
Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 6 ripe tomatoes
- 1 cucumber
- 1 green bell pepper
- 1 small red onion
- 2 cloves of garlic
- 1/4 cup or 60 m red wine vinegar
- 1 teaspoon or 5 grams Sugar
- 1-2 cups or 240-480 ml Cold water
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