Brussels sprout buns - Borges India

Ingredients

• For the filling:
• 300 g (10.6 oz) Brussels sprouts
• 100 g (3.5 oz) almonds
• 100 g (3.5 oz) tomato sauce
• 1 clove of garlic
• A handful of fresh parsley
• A teaspoonful of salt
• Olive oil
• For the dough:
• 100 ml (37 US fl oz) warm milk
• 100 ml (37 US fl oz) warm water or vegetable stock
• 15 g (0.53 oz) fresh yeast or baking powder
• 200 g (7 oz) wheat flour
• 30 g (1 oz) cornflour
• 15 g (0.53 oz) sugar
• A teaspoonful of olive oil