Bulgarian Chicken | Just A Pinch Recipes
Its more about the method than the ingredients. Use a dutch oven on the stovetop and cook it slow, but not so slow as to mimic a crockpot. I do like to turn up
Ingredients
- 8 - chicken pieces (legs and thigh mix)
- 1/4 cup(s) olive oil
- 7 - tomatos, diced
- 2 - garlic cloves, smashed
- 3 - yellow onions, diced
- 1/2 - green bell pepper, sliced into strips
- 1/2 - red bell pepper, sliced into strips
- 1 1/2 cup(s) chicken stock
- 1 - chile pepper, seeded and diced
- 2 - bay leaves
- 2 tablespoon(s) paprika
- 10 - white peppercorns, bruised
- - handful of parsley, finely chopped
- - salt to taste
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