Peruvian Chicken | Just A Pinch Recipes

Peruvian Chicken | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 425. Oil a large roasting pan and set aside. Cut up onions and peppers. In small bowl, combine paprika, cumin, salt and pepper, garlic, vinegar and oil, and...

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Ingredients

  • 1 1/2 teaspoon(s) cooking oil or olive oil (plus more for oiling the pan)
  • 1 tablespoon(s) paprika
  • 1 tablespoon(s) cumin
  • 1 1/2 teaspoon(s) sea salt
  • 1 1/2 teaspoon(s) fresh ground black pepper
  • 4 clove(s) garlic, finely chopped
  • 2 1/2 tablespoon(s) wine vinegar
  • 2 large sweet onions, peeled and thickly sliced
  • - chicken, cut into 10 pieces (your choice)
  • 1 each - red and yellow bell pepper, cored, seeded and cut into chunks
  • 1 - lemon, sliced

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