Peruvian Chicken | Just A Pinch Recipes
Preheat oven to 425. Oil a large roasting pan and set aside. Cut up onions and peppers. In small bowl, combine paprika, cumin, salt and pepper, garlic, vinegar and oil, and...
Ingredients
- 1 1/2 teaspoon(s) cooking oil or olive oil (plus more for oiling the pan)
- 1 tablespoon(s) paprika
- 1 tablespoon(s) cumin
- 1 1/2 teaspoon(s) sea salt
- 1 1/2 teaspoon(s) fresh ground black pepper
- 4 clove(s) garlic, finely chopped
- 2 1/2 tablespoon(s) wine vinegar
- 2 large sweet onions, peeled and thickly sliced
- - chicken, cut into 10 pieces (your choice)
- 1 each - red and yellow bell pepper, cored, seeded and cut into chunks
- 1 - lemon, sliced
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