Easy Vegan Key Lime Pie Bars With a Graham Cracker Crust
A creamy, zesty, custard-like filling makes these Southern-inspired dessert bars irresistibly good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Oven
- Baking pan
- Cooking spray
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Refrigerator
- Serving platter
Ingredients
- 2½ cups
- vegan graham cracker crumbs
- 3 tablespoons
- brown sugar
- 1 cup
- vegan butter
- , melted
- 1 cup lime juice
- 2 (15-ounce) cans full-fat coconut milk
- 1 cup sugar
- 1½ teaspoon lime zest
- ¼ teaspoon salt
- 6 tablespoons cornstarch
- Vegan whipped cream
- , for garnish
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