Raspberry Chocolate Meringue Tart

Name: Raspberry Chocolate Meringue Tart
Ingredients: 1 Â¾ cups plus 2 tablespoons/235 grams all-purpose flour, plus more for rolling dough; â…“ cup/40 grams confectionersâ€™ sugar for dough; Pinch of salt for dough; Â½ cup/113 grams unsalted butter, cold and cubed for dough; 1 large egg, lightly beaten for dough; 2 cups/260 grams frozen (or fresh) raspberries for filling; Â½ cup/100 grams granulated sugar for filling; 2 tablespoons/30 milliliters freshly squeezed lemon juice for filling; 3 egg yolks for filling; 1 large egg for filling; 6 tablespoons/85 grams unsalted butter, cut into 1/2-inch pieces for filling; Pinch of salt for filling; Â¾ cup/20 grams freeze-dried raspberries for meringue; 1 tablespoon unsweetened Dutch-processed cocoa powder for meringue; 1 ounce bittersweet chocolate, coarsely chopped for meringue; 4 egg whites, at room temperature for meringue; 1 cup/200 grams granulated sugar for meringue; Â¼ teaspoon cream of tartar for meringue; Pinch of salt for meringue

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Raspberry Chocolate Meringue Tart This fluffy-topped meringue tart does take time to make, but many of the steps can be done in advance, and this stunning,

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Ingredients

1 Â¾ cups plus 2 tablespoons/235 grams all-purpose flour, plus more for rolling dough
â…“ cup/40 grams confectionersâ€™ sugar for dough
Pinch of salt for dough
Â½ cup/113 grams unsalted butter, cold and cubed for dough
1 large egg, lightly beaten for dough
2 cups/260 grams frozen (or fresh) raspberries for filling
Â½ cup/100 grams granulated sugar for filling
2 tablespoons/30 milliliters freshly squeezed lemon juice for filling
3 egg yolks for filling
1 large egg for filling
6 tablespoons/85 grams unsalted butter, cut into 1/2-inch pieces for filling
Pinch of salt for filling
Â¾ cup/20 grams freeze-dried raspberries for meringue
1 tablespoon unsweetened Dutch-processed cocoa powder for meringue
1 ounce bittersweet chocolate, coarsely chopped for meringue
4 egg whites, at room temperature for meringue
1 cup/200 grams granulated sugar for meringue
Â¼ teaspoon cream of tartar for meringue
Pinch of salt for meringue