Tomato Cheese Tart Recipe | Chuck Hughes
This Tomato Cheese Tart recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Salt cell
- Pepper mill
- Kitchen timer
Ingredients
- 7 fresh or frozen filo pastry sheets, thawed
- 1/4 cup melted butter
- 2 tablespoons Dijon mustard
- 2 cups grated Swiss cheese (recommended: Emmenthal)
- 8 large ripe tomatoes, sliced 1/4-inch thick
- Coarse salt
- Freshly ground black pepper
- 1 tablespoon fresh thyme leaves
- 12 fresh basil leaves, for garnish
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