Tomato Tart
Tomato Tart Ingredients Crust: 1 thawed puff pastry 1 egg Topping: 1.5 – 2 pounds of tomatoes 1¼ cup of ricotta cheese, goat cheese, or mix (recommendation: 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Colander
- Cooling rack
- Mixing bowl
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring cup
- Measuring spoon
- Paper towel
- Oven
- Toaster oven
- Spoon
- Fork
Ingredients
- 1 thawed puff pastry
- 1 egg
- 1 1/2 – 2 pounds of tomatoes
- 1¼ cup of ricotta cheese, goat cheese, or mix (recommendation: 1 cup ricotta with ¼ goat cheese)
- 1 lemon
- 1 Tablespoon chopped chives, plus extra for garnish
- 2 – 4 Tablespoons chopped basil, plus extra for garnish
- Salt
- pepper
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