Tomato Tart | Recipe Cart
Try Beth Pierce's delicious Tomato Tart recipe! Perfect for a tasty summer treat, this flavorful tart comes together in just 50 minutes.
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
Ingredients
- 1 sheet frozen puff pastry thawed
- 1 egg beaten
- ½ cup shredded mozzarella
- 1 ½ cups grape or cherry tomatoes halved
- 1 large tomato thinly sliced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon fresh basil chopped
- 1 tablespoon fresh parsley leaves chopped
- 1 tablespoon fresh thyme chopped
- ⅓ cup shredded cheddar
- 1/3 cup shredded smoked gruyere
- 2 tablespoons olive oil
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