Food Freedom with GAPS
Nutritionist & Certified GAPS Practitioner
Ingredients
- 250ml filtered water
- 5cm piece ginger, sliced
- 1 tablespoon grass-fed gelatin
- 1.5 tablespoons lemon juice
- 1.5 tablespoons honey
- small pinch salt
More Like This
FERMENTED GINGER
myculturedlife.com
Sunchef | Pickled Ginger
sunchef.co
Grilled Asparagus - #foodbyjonister
foodbyjonister.com
Homemade Gushers! by colleenshealthylife - FoodSocial
foodsocial.io
Gingery Salmon with Roasted Asparagus | Savory
savoryonline.com
Foodtalk.org | Helping Georgians Eat Healthy and Get Moving
water.foodtalk.org
Foodtalk.org | Helping Georgians Eat Healthy and Get Moving
water.foodtalk.org
Food Freedom with GAPS
foodfreedom.au