Tortellini in Broth (en Brodo)

Tortellini in Broth (en Brodo)

foodwinegarden.com

I have made this using both chicken and pork broth. Chicken is by far the most popular and more traditional in the area. For the Chicken Broth you need A meaty carcass from a roast or grilled chicken...

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Cooking tools:

  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Refrigerator
  • Freezer
  • Airtight container
  • Serving bowl

Ingredients

  • A meaty carcass from a roast or grilled chicken
  • 1 white onion coarsely chopped
  • 2 cloves garlic
  • 3 sprigs thyme
  • 1 star anise or 1ml fennel seeds
  • 1l cold water
  • 30ml Ina Paarman’s Chick Stock powder (in other brand can be used as long as it low sodium and MSG free

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