Tortellini in Broth (Tortellini in Brodo) | RICARDO
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Keywords
- tortellini recipe
- fresh homemade pasta
- Italian recipe
- egg pasta
- homemade broth
- comfort food recipe
- homemade tortellini filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3/4 lb (340 g) boneless, skinless chicken thighs, cubed
- 2 tbsp (30 ml) butter
- 1/2 cup (125 ml) dry white wine
- 1/4 lb (115 g) mortadella, diced
- 2 1/2 cups (175 g) fresh Parmesan cheese, grated, plus more for serving
- 1 egg
- 1/4 cup (60 ml) chicken broth
- Ground nutmeg, to taste
- Fine durum wheat semolina, for dusting (see note)
- 1 recipe fresh egg pasta (see recipe)
- 1 recipe tortellini broth (see recipe), simmering
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