Za’atar Chicken Recipe from Jessica Seinfeld
Step-by-step instructions to make Za’atar Chicken in just about 1 hour 10 minutes
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Oven
Ingredients
- 1 medium yellow onion
- ½ cup dry white wine, such as pinot grigio
- 1¼ pounds medium Yukon Gold potatoes
- 2 tablespoons extra virgin olive oil
- 1¼ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 2 chicken drumsticks
- 2 chicken thighs
- 2 chicken breasts, halved crosswise
- 5 teaspoons za’atar spice blend
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