Skillet-Roasted Potatoes and Chicken Recipe from Jessica Seinfeld
Step-by-step instructions to make Skillet-Roasted Potatoes and Chicken in just about 1 hour 15 minutes
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Cooking tools:
- Pepper mill
- Skillet
- Oven
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- 1 yellow onion, thinly sliced
- 1/3 cup water
- 5 medium Yukon Gold potatoes (about 1 1/4 pounds)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons fresh rosemary leaves (about 2 sprigs)
- 1 1/2 teaspoons kosher salt (1 tsp. + 1/2 tsp.)
- 3/4 teaspoon freshly ground black pepper (1/4 tsp. + 1/2 tsp.)
- 4 small bone-in, skin-onchicken thighs (about1 1/4 lbs. total)
- 4 chicken drumsticks (about 1 lb. total)
- 1 tablespoon ground coriander
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