One Pot Chicken with Wine and Potatoes Recipe from Jessica Seinfeld
Step-by-step instructions to make One Pot Chicken with Wine and Potatoes in just about 55 minuts
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
- Mixing bowl
- Paper towel
Ingredients
- 3½ pound chicken, cut up into 10 pieces (breasts halved)
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 cloves garlic, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1½ pounds medium Yukon gold potatoes
- 2 large beefsteak tomatoes
- ½ cup dry sherry or dry white wine (such as pinot grigio)
- 8 sprigs fresh thyme
- ¼ cup chopped flat leaf parsley
- 1 baguette, warmed
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