Cheese & Potato Pierogi | Global Table Adventure

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 2 large egg
• 1 Tbsp vegetable oil
• 4-5 Tbsp water (, or as needed to bring the dough together.)
• 1 onion (, chopped)
• 2 Tbsp butter
• 1 medium russet potato (, boiled then skinned)
• 1/3 cup cheddar ((shredded))
• 1/3 cup farmer's cheese
• salt
• pepper
• 4 Tbsp butter
• 1/2 onion (sliced (optional))
• sour cream