Tex-Mex Chicken Quinoa Skillet Dinner - The Weary Chef
This quick and easy skillet dinner with chicken, quinoa, tomatoes, and black olives is great for busy nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 1 onion diced
- 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
- 1/2 teaspoon ground cumin
- 2 cups reduced-sodium chicken broth (you can substitute water)
- 10 ounces Rotel tomatoes drained well
- 1/2 cup sliced black olives
- 1 cup quinoa uncooked
- minced cilantro (fresh or freeze-dried)
- 1/2 cup shredded monterey jack cheese
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