Sheet Pan Greek Chicken Bowls - Sprinkles & Sea Salt

Ingredients

• 3 pounds boneless, skinless chicken thighs
• 1/2 cup olive oil
• 1/2 tsp sea salt
• 1 tsp onion powder
• 2 tsp dried oregano
• 1 tsp dried thyme
• 1/2 cup cherry tomatoes
• 3/4 cup red grapes
• 1/2 cup kalamata olives, pitted
• 4oz feta cheese, crumbled
• 4 cups cooked brown rice, farro or quinoa
• 1/2 cup plain hummus
• 4 pitas, quartered
• lemon slices