Greek Sheet Pan Chicken with Potatoes - Crock Recipes

Ingredients

• 1/4 cup extra virgin olive oil
• 3 tbsp fresh lemon juice
• 1 tbsp Dijon mustard
• 3 cloves garlic, minced
• 2 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp kosher salt
• 1/2 tsp cracked black pepper
• 2 lbs bone-in, skin-on chicken thighs
• 1 lb baby gold potatoes, cut into 1-inch chunks
• 1 medium red onion, cut into thick wedges
• 1 large red bell pepper, chopped into 1-inch pieces
• 1 medium zucchini, sliced into thick half-moons
• 1/2 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 2 tbsp fresh parsley, chopped
• 1 lemon, cut into wedges