Sheet Pan Greek Chicken Bowls - Sprinkles & Sea Salt
Sheet Pan Greek Chicken Bowls are easy to make! The chicken is baked with grapes, tomatoes and olives and served over grains.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprinklesandseasalt.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Paper towel
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Serving bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 pounds boneless, skinless chicken thighs
- 1/2 cup olive oil
- 1/2 tsp sea salt
- 1 tsp onion powder
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1/2 cup cherry tomatoes
- 3/4 cup red grapes
- 1/2 cup kalamata olives, pitted
- 4oz feta cheese, crumbled
- 4 cups cooked brown rice, farro or quinoa
- 1/2 cup plain hummus
- 4 pitas, quartered
- lemon slices
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