Spinach & Sausage
Spinach & Sausage Fresh spinach and hot Italian sausage collaborate to make an outstanding meal.
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Cooking tools:
- Skillet
- Mixing bowl
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Colander
Ingredients
- 4 cup(s) packed stemmed spinach, torn into bite-size pieces (about bunch)
- 1 teaspoon(s) olive oil
- 4 hot Italian sausages
- 3 green onions, sliced
- 3 tablespoon(s) sherry vinegar or red wine vinegar
- 1 tablespoon(s) olive oil
- 1 teaspoon(s) dijon mustard
- 1 dash(es) salt
- 1 dash(es) freshly ground pepper
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