Pumpkin French Toast Bites – Pinch Me Dining

Ingredients

• 1 cup canned pumpkin puree
• 4 large eggs
• 1 cup whole milk
• 2 tbsp brown sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1 loaf brioche or challah bread, cut into 1-inch cubes
• 2 tbsp unsalted butter, for cooking
• Maple syrup, for serving
• Powdered sugar, for dusting (optional)