Classic Eggplant Parmigiana: A Timeless Italian Bake
Main Ingredients: 4 cups Eggplant, Seed oil (as needed for frying), 700 grams Tomato Pulp, 200 grams Mozzarella, 1/2 cup Shallots, Grated Parmesan (as desired), Extra-virgin olive oil (as needed),...
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Slotted spoon
- Spatula
- Paper towel
- Freezer
Ingredients
- 4cup Eggplant
- as needed Seed oil
- 700gram Tomato Pulp
- 200gram Mozzarella cheese
- 0.5cup Shallots
- as needed Parmesan cheese (Grated)
- as needed Extra-virgin olive oil
- as needed Salt and Pepper
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