Italian Eggplant Parmigiana
Italian Eggplant Parmigiana: Layers of fried eggplant, tomato sauce, and melted cheese baked to golden perfection. A comforting Mediterranean classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justhungryeveryday.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Skillet
- Saucepan
- Baking dish
- Oven
- Spatula
- Tongs
- Paper towel
- Grater
- Whisk
- Baking sheet
- Measuring cup
- Measuring spoon
- Fork
- Plate
- Aluminum foil
Ingredients
- 2 pounds Eggplant
- 1 teaspoon Salt
- 1 cup Flour
- 2 Eggs
- 2 cups Bread crumbs
- 1/2 cup Olive oil
- 3 cups Tomato sauce
- 8 ounces Mozzarella cheese
- 2 ounces Parmesan cheese
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