Lentil ragu with spaghetti | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 2 red onions, finely chopped
• 300g carrots, peeled and diced
• 3 garlic cloves, crushed or grated
• 225g red lentils
• 400g tin chopped tomatoes
• 1 vegetable stock pot, made up to 1ltr
• 350g spaghetti
• 20g fresh basil, leaves picked
• 50g baby spinach leaves, roughly chopped