Ras el hanout lamb recipe | Arla Recipe | Arla UK
Slow-cooked ras el hanout lamb. ✓ Juicy and tender with mildly spicy notes. ✓ Served with a sweet and tangy honey yoghurt sauce. ✓ ARLA
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 1300 g boneless roast lamb
- 2 tsp salt
- 2 tbsp ras el hanout spice mix
- 5 garlic cloves
- 2 onions
- 2 carrots
- 200 g dried plums
- 200 ml water
- fresh herbs, for example, mint, coriander, or parsley
- salt
- 400 ml yoghurt
- 4 garlic cloves
- 3 tbsp honey
- water
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