Ras El Hanout Crusted Lamb Steaks With Roasted Roots
Try this ras el hanout crusted lamb steaks with roasted roots recipe. Make this easy lamb recipe using lamb steak for an alternative Easter lamb recipe.
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Cooking tools:
- Grill pan
- Roasting pan
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring spoon
- Mixing bowl
- Spoon
- Aluminum foil
- Oven
- Stove
Ingredients
- 4 carrots
- 3 parsnips
- 1/2 small swede
- 1 red onion
- olive oil
- 1 tsp smoked paprika
- 2 tbsp ras el hanout
- 4 lamb steaks trimmed of all fat
- 400g tin chickpeas rinsed and drained
- 1/2 lemon
- a small bunch coriander chopped
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